If you run a foodservice business, you know how important commercial refrigeration is. It helps you store and preserve your food products at optimal temperatures and conditions. You also use it to showcase your food items in a visually appealing and accessible way for your customers. But how do you decide on the best commercial refrigeration for your business?
The market today offers a wide range of commercial refrigeration options. They vary in terms of size, shape, capacity, functionality, design, and price. Depending on your business needs and preferences, you can choose from different categories of commercial refrigeration. Some of the most popular categories include:
Reach-in refrigerators and freezers: These are vertical units that have one or more doors that swing open. They are suitable for holding large volumes of food products that need to be accessed regularly. They come in various sizes and configurations to fit any space and layout.
Merchandising refrigerators and freezers: These are units that have glass doors or open fronts that enable customers to view and pick the food items inside. They are ideal for displaying chilled or frozen foods in an attractive way. They offer various sizes and shapes to match any store or counter space.
Prep refrigerators: These are units that have a flat surface on top for preparing food items such as sandwiches, salads, or pizzas, and a refrigerated space underneath for storing ingredients. They are ideal for saving time and space in busy kitchens. They come in various widths and depths to fit any kitchen size and layout.
Bar refrigerators: These are units that are built to store and serve beverages such as beer, wine, or liquor. They are perfect for maintaining drinks at the optimal temperature and quality. They have various styles and capacities to suit any bar size and theme.
Refrigerated display cases: These are units that have glass walls or doors that let customers see the food items inside while keeping them chilled or frozen. They are perfect for displaying delicate or perishable foods such as cakes, pastries, meats, cheeses, or sushi. They offer various shapes and sizes to match any counter or floor space.
Ice machines: These are units that make ice in different shapes and sizes for various purposes. They are perfect for providing ice for drinks, food preparation, or cooling purposes. They come in various types and capacities to fit any ice demand and storage space.
Commercial ice cream freezers: These are units that store and display ice cream products at low temperatures. They are suitable for selling ice cream products in an appealing and accessible way. They have various styles and sizes to suit any store or counter space.
Walk-in refrigerators and freezers: These are large units that have a door that enters into a refrigerated or frozen room. They are suitable for storing bulk volumes of food products that do not need to be accessed regularly. They have various dimensions and configurations to suit any space and layout.
Undercounter and worktop refrigerators and freezers: These are units that have a refrigerated or frozen space underneath a flat surface that can be used as a countertop or worktop. They are suitable for saving space and providing easy access to food products in small kitchens or prep areas. They have various widths and depths to suit any kitchen size and layout.
These are some of the most popular types of commercial refrigeration that you can select from for your business.